Join holistic nutritionist Genevieve Kang (CNP) of KIKAN for an evening of nourishing food, community, and education. Enjoy a curated plant-forward menu, featuring local and seasonal ingredients. Learn about the impact of food quality and consumption for your overall wellbeing.
See below for the evening's offerings.*
roasted beet terrine with cashew ricotta, spicy preserved lemon
brothy butter beans, smoked paprika, garlic, potato, salty kale chip
kale caesar salad with hemp, medjool dates
miso maple glazed carrots with citrus
shiitake and cremini mushroom galette, caramelized onions, savoury walnut cream
lemon honey lavender jelly
coconut masala chai with dandelion root
sunflower seed butter cookie, black pepper
*All dishes are vegetarian and gluten-free
The curated menu is designed and prepared by Genevieve with purpose and intention. Throughout the evening, she will be sharing stories about her inspiration for this menu and the event theme as a whole, highlighting the nutritional benefits of feature ingredients and emphasizing the importance of eating locally and with respect to the cycles of nature.
The dialogue is open. Questions, conversations, and laughter are encouraged.
Genevieve is a holistic nutritionist (CNP), wellness consultant, and actor based in the Pacific Northwest. She is the founder of KIKAN, a modern holistic lifestyle brand whose commitment is to make good health more accessible and to redefine what it means to be well. Genevieve is passionate about leading others to connect more deeply with themselves and take charge of their wellbeing through simple and effective lifestyle practices, within community.
To learn more about Genevieve's food philosophy and work in wellness, visit here.
Due to risk of COVID-19, all guests who are sick or experiencing symptoms such as fever, trouble breathing, or coughing are encouraged to stay home. In the event you can no longer attend the event due to illness, please notify at the following: firstname.lastname@example.org